Ingredients
Our Omakase Ingredients
At Kawa Omakase, selected fish and seasonal ingredients shape the $88, 14-course omakase served at the counter in Manhattan’s East Village.
Many of Kawa’s omakase ingredients are sourced from Japan, alongside selected ingredients from other regions. King salmon from New Zealand and toro from Spanish bluefin tuna are examples of ingredients that may shape the menu.
How Ingredients Shape the Menu
Kawa’s menu changes based on seasonality, quality, and availability. That means the same 14-course format can feel different across visits because the chef-led progression follows the menu at that time.
For the full menu structure, visit the menu page. For a deeper story about sourcing and seasonality, read the journal article on seasonal fish sourcing.
Guest Reviews
This was my first omakase dining experience and it lived up to the hype. The food was so fresh and delicious.
The quality of the fish was great, very fresh, and it just melted in your mouth.
We cannot stop thinking about it. The workers and chef were very nice, friendly, and experienced.